Monday, January 03, 2011

Menu on a Monday!

Monday (Mexican)- Chicken Fajitas
Tuesday (Tomato-ey)- Pop-up Pizza
Wednesday (Wild Card)- Out!
Thursday (Thrifty/Thankful)-Lasagna
Friday (Fancy)- Tortilla encrusted Tilapia and Half baked potatoes***
Saturday (Sandwich)- Hot Hoagies
Sunday (Sunshine)- Creamy Scrambled Eggs, bacon and toast

***Recipe for you!
Half Baked Potatoes
•Seasoning salt
Cut raw potatoes in half. Using knife, cut several slits down the length of flesh. Butter flesh of all halves. Sprinkle with season salt. Bake in 350′ oven for 30-60 minutes depending on size of potatoes.

These are my husbands fave. We add even more butter when eating! Enjoy!

Food thoughts for next week
Macaroni and Cheese!
Oreo Truffles We did not get around to making these at Christmas so I definitely want to make them soon.

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